14 seats left
2,000 kr per seat
Hagby Farm · Täby
Dinners at Hagby
An intimate dinner where a visiting chef invites you to one shared long table, in the historic wing of Hagby Farm.
A tasting menu inspired by the season.
Our first visiting chef
Lars Niklasson
For Lars Niklasson, cooking has always been more than a job. It is a passion that has followed him all his life.
With a solid background in Swedish restaurants, Lars has developed a philosophy of cooking built on the quality of the ingredients, craftsmanship and respect for Swedish food traditions.
A keen hunter, he has a special relationship with the Swedish forest and what it provides. His cooking is rooted in traditional Swedish cuisine, but shaped by curiosity about new techniques, flavours and influences. It is where tradition meets innovation that Lars finds his own expression.
Lars has worked at some of Stockholm's most acclaimed restaurants, including Lilla Ego and Brutalisten. He has been a finalist in Årets Kock, Sweden's Chef of the Year, three times, and won bronze in 2024.
At Hagby, Lars serves a personal tasting menu inspired by Swedish nature, where carefully chosen ingredients, good wines and a relaxed atmosphere come together for a memorable evening.
Cooking on 12, 13, 26 and 27 November
The farm
Dinner in a historic setting
Hagby Farm lies in Täby, surrounded by open fields, forest and old oaks. Its history goes back to the Viking age, and in the 1800s Hagby was the largest farm in Täby.
The dinners are held in the farm's 18th-century wing. Up to fourteen guests gather around one shared long table for a personal, relaxed dinner.
With Dinners at Hagby, we want to bring new life to this historic setting and create a place where good food, people and conversation meet.
11th centuryFour runestones from this time stand in the courtyard today.
1700sThe wing where we dine is built.
1800sHagby grows into the largest farm in Täby. In 1891 the main building is completed.
TodayThe wing opens its doors for dinner, one long table at a time.
Fourteen guests. One long table. An evening to remember.
Book
Book your place
Book one or more seats
Come alone or with company. You sit at one shared long table with other guests, in the farm's 18th-century wing. Seats are sold individually.
Choose a dateBook a private dinner
Book the whole dinner for your group, from 12 to 14 guests. Lovely for teams, families and private celebrations.
Choose a dateThe tasting menu is 2,000 kr per person. Wine or non-alcoholic pairings are chosen on the evening, at an extra cost. Free cancellation up to seven days before the dinner.
14 seats left
2,000 kr per seat
12 seats left
2,000 kr per seat
14 seats left
2,000 kr per seat
Before your visit
Good to know
Arrival
Please arrive from 17:45. Dinner is served at 18:00.
The evening
The evening lasts about four hours, from arrival to coffee.
Dress code
Smart casual. The room is warm and homely.
Getting here
Hagbyvägen 43, Täby, about 20 minutes from Stockholm by car, with parking on site.
Transport
Come by car, with parking on site, or by taxi. If you choose the wine pairing, we suggest booking your ride home.
Frequently asked questions
Will I share the table with other guests?
Yes, and it is part of the evening. The chef's introduction to each course makes conversation easy. If you would rather dine with your own group, book a private dinner.
Can we book a private dinner?
Yes, for groups of 12 to 14 guests. Choose a private dinner above, pick a date when it is free and tell us how many will join. Smaller groups are always welcome at the shared table.
Can I come alone?
Very much so. Seats are sold individually, and the table will make you feel at home.
Is it a tasting menu?
Yes. The chef serves one tasting menu to the whole table. Tell us about allergies and dietary needs when you book, and the chef will plan around them.
What about drinks?
The wine pairing follows the menu, from Champagne on arrival to a dessert wine to finish, and a non-alcoholic pairing follows it in the same way. Both cost extra: 1,500 kr per person for the wine pairing and 750 kr per person for the non-alcoholic pairing. Each guest chooses on the evening, so there is nothing to decide when you book.
Is it a restaurant?
No. Dinners at Hagby is a series of evenings booked in advance, held on four dates in November with Lars Niklasson as our first visiting chef: one menu and one table.
What if I need to cancel?
Cancel at least seven days before the dinner for a full refund. Between two and six days before, you receive credit for another dinner. Closer than that, you are welcome to pass your seat to a friend; email hello@hagbyfarm.com with their name and email address.